Blonde Kimchi: Fun in San Francisco (oh, and Luca is still allergic)

Luca has been so healthy, I started to think I was overdoing it.

Maybe I was too particular about his bathing and moisturizing routine, too protective over what he puts in his mouth.

I thought maybe—just maybe I’d get to introduce wheat, maybe soy, maybe sesame. A few things to make eating out and traveling that much easier.

I was holding out hope that I wouldn’t have to worry about putting him in church nurseries, where goldfish and graham crackers are the snacks de rigueur.

But, no. It turns out his blood still reflects high numbers for the major allergens: nuts, egg, dairy, wheat, soy, sesame—meaning he is likely allergic. Way too likely to make it worth trying them with a child so young.

The bright side? We tested seafood for the first time, and thankfully, his numbers were low. That means an allergy is unlikely; that means we can try some fish.

I’m clinging to the bright side.

The other bright side? It could be much, much worse. Yes, I’ll stress over any preschool or nursery Luca attends. Yes, I won’t be able to relax at any party with food.

However, my son is healthy. His skin is gorgeous.

Let me say that again for the comfort of my year-ago self: Luca’s skin is gorgeous. He is healthy. I am so, so, so very thankful for this.

Now I know our hard work and diligence, every single day, has been for a purpose. But now I know our hard work will continue, at least until the next time we test.

Happily, I hardly had a chance to register the mixed emotions that came with our allergist appointment. The UCSF visit was sandwiched between classic Pier 39 escapades with my parents and time with a couple great friends.

Luca had a blast on our mini vacation with Nana and Papa. He particularly loved the hotel room, accented with his favorite color (orange).

Here are some pictures from the weekend that make me smile: