
I have officially restored order to our kitchen in the wake of yesterday’s Kim Family Barbeque—that is, after a much-needed Monday morning of rest.
If I thought my Korean exams were over last week, I was wrong. Yesterday was the true test: my Korean grandmother-in-law and 10 other relatives—some of whom hadn't seen each other in a decade—came over for an American-style barbeque in our backyard. Three of those relatives speak fluent English, and several others can get their point across, but my grandmother (“Halmonee” in Korean) speaks none.
And she speaks Korean
very quickly, with an accent.
My first weekend here in January, Joe and I celebrated Lunar New Year with Halmonee and some other relatives, and boy was yesterday a change. At the time,
I blogged:
“Have you ever listened to Korean language? It’s beautiful, but it is HARD to pick out words if you don’t know the language. When I listen to French, Italian, or (especially) Spanish, I have a general idea of what’s going on. Not so with Korean.”
It is a testament to my teachers and the language program at Sogang University that this time, I could at least pick out the words! And I had a whole conversation with my grandmother in Korean. Part of it went something like this (in Korean, unless otherwise noted):
Halmonee: (Something I couldn’t understand.)
Helpful relative (in English): She asked, do you like living in Korea?
Mallie: Yes, I like my friends and I like the food.
Halmonee: What do you like to eat?
Mallie: Kalbi, Soondoobu jiggae, paht bingsu, kimchi, kimchi jiggae. I like lots of things!
Hamonee: I brought you some kimchi, it’s inside.
Mallie: Thank you! (literally—she brought us a GALLON of kimchi.)
Halmonee: (Something about kimchi.)
Mallie: Hm? Can you say that slower please? Writing in Korean is a little bit easy, but speaking is hard!
Halmonee: (Something about kimchi.)
Helpful relative (in English): It means let kimchi ferment.
Mallie: ?
Helpful relative: Joe—how do you say this in English?
Joe (in English): It means something like ‘ferment.’
Mallie (in English): OK, but why? Why are we talking about fermenting kimchi?
Halmonee: (Something about kimchi.)
Helpful relative #2 (in English): She says, when you make kimchi jiggae, you have to let the kimchi ferment.
Mallie: Oh! I can’t make it! I eat it at restaurants.
Family in general: (general laughter and repeating my stunned remark: “I can’t make it! 못 만들어요!”)
Halmonee: You should keep talking to Korean people. (Something positive about my Korean that I couldn’t really understand.)
Mallie: Yes, I need to practice. I’ve been practicing with Serin (a.k.a. helpful relative #2, who is also an English teacher).

Immediately after the barbeque, Halmonee called her daughter (my mother-in-law) in New York to tell her how impressed she was with my Korean progress and my accent. Major score!!
The family was really curious about our living situation here on the military base. Halmonee said she felt like she was in America. Stand-alone houses (or duplexes, in our case) are rare in this part of this overcrowded city, or really in any part of Seoul. It would be like having a suburban ranch house with a yard smack in the middle of the high-rises of downtown Los Angeles or New York. People in Seoul just don’t have
yards. But the U.S. government has had this property for ages, so it basically looks like 1950s suburbia. I had a friend describe the embassy housing complex on base as eerily similar to the Dharma Initiative where The Others live in the show
Lost. So that is what my city-dwelling relatives walked into.
We served up America’s finest: burgers, chicken shish kabobs, and salad. But calling this an entirely American-style barbeque would be a bit of a stretch.
Halmonee brought several kinds of Korean side dishes, and others contributed Korean food as well. Suffice it to say that the flavor mixture was unique, though definitely delicious. It was a good thing people brought food, too, because charcoal cooking chars food a little bit, and apparently most Korean grandmothers won’t eat charred food (they believe it causes cancer).
Dessert, though, was classic Americana: brownies and ice cream.
My brownies were a huge hit. Halmonee and Joe’s uncle both said I should make a business and sell them. Several people went back for seconds or thirds.

The truth? They were
Ghirardelli Double Chocolate Brownies from a box. It is not an understatement to suggest these are the best brownies ever created. I’m not kidding. Just undercook those puppies a smidge, and bam! Your Korean relatives will be telling you to start a bakery. (Don’t be fooled by the same brand’s “Triple Chocolate” offering—eh, not so great.)
The barbeque overall was a lot of fun—though my body was not thanking me for the hard work later. But that hard work was worth it: Joe and I have realized that each time we host people in our house, the house feels more like a home, and we feel more settled.
And that feeling is multiplied when an event brings family together.
Now how to bring order to my refrigerator… Looks like it’s leftovers for dinner this week!
*Pictures courtesy of Serin Kim and one taken from a cousin's Facebook page!